Ginger Lime Fish Parcels

CJAY's Note:

Posted for ZWT7- The South Pacific Islands. Found on the internet.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Serves: 4

Yield: 4.0 fish pa ...

• 1 large carrot, peeled and cut into long, thin strips
• 1/2 bunch baby bok choy, roughly chopped
• 4 white fish fillets
• 1 small red bell pepper, thinly sliced
• 1 teaspoon grated fresh ginger
• 2 tablespoons lime juice
• 2 teaspoons honey
• 1/2 teaspoon sesame oil
• 4 pieces aluminum foil or 4 pieces parchment paper, cut about 12-inch x 12-inch

Directions:

1. Cut carrot into thin long strips.
2. Divide bok choy between foil squares. Top with fish fillets, carrot and pepper.
3. Combine ginger, lime juice, honey, and sesame oil in a small bowl.
4. Drizzle a little on each packet.
5. Fold foil over the top, seal ends; place on baking tray.
6. Bake at 375-400* about 15 minutes or until fish is cooked through.
7. Serve topped with sliced green onions, if desired.

Reviews

[realbirdlady]

Light healthy fish. This was easy to put together and cook on the grill. Cut the veggies neatly for a nice appearance.