Editors' Pick
Ginger-Lime Cole Slaw
photo by Jonathan Melendez
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 cup shredded red cabbage
- 2 cups shredded green cabbage
- 1 1⁄2 cups matchstick-cut carrots
- 1⁄4 cup chopped green onion
- 3 tablespoons lime juice
- 2 tablespoons sugar
- 2 tablespoons chopped fresh cilantro or 2 tablespoons parsley
- 2 teaspoons vegetables or 2 teaspoons canola oil
- 1 1⁄2 teaspoons grated fresh ginger
- salt & freshly ground black pepper
- 1⁄8 teaspoon red pepper flakes (optional)
directions
- Chill cabbage, carrots, onions and cilantro.
- Combine and wisk lime juice, sugar, oil, ginger, salt and pepper to taste and red pepper (optional) in a small bowl.
- Place all other ingredients in a large bowl.
- Toss the salad with the dressing.
- Refrigerate salad 10 minutes before serving.
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Reviews
-
Used green and red cabbage, and shredded a carrot instead of cutting them into matchsticks. No cilantro for me, as it tastes like soap, but I did use a bit of flat-leaf parsley. Also added a 1/2 tsp. of sesame oil to the dressing mix. Very nice! And it'll go very well with my pulled pork sliders for dinner tonight. Thanks!
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RECIPE SUBMITTED BY
GREG IN SAN DIEGO
San Diego, California
<p>I'm a recently retired San Diego trial attorney and wanna-be professional chef-restauranteur. Why am I so passionate about cooking? I don't know. What I do know is that those who don't cook are missing out on one of life's truly enjoyable experiences! I have a collection of whimsical signs posted above my workbench at home, one of which states: Love people. Cook them tasty food. How true.</p>
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