Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ginger-Lime Cole Slaw Recipe
    Lost? Site Map

    Ginger-Lime Cole Slaw

    Ginger-Lime Cole Slaw. Photo by Meeko

    1/3 Photos of Ginger-Lime Cole Slaw

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    GREG IN SAN DIEGO's Note:

    This is a light, non-mayonnaise based, slaw that's a little different than the ordinary cole slaw. It's especially good when paired with bbq food or fish and chips.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chill cabbage, carrots, onions and cilantro.
    2. 2
      Combine and wisk lime juice, sugar, oil, ginger, salt and pepper to taste and red pepper (optional) in a small bowl.
    3. 3
      Place all other ingredients in a large bowl.
    4. 4
      Toss the salad with the dressing.
    5. 5
      Refrigerate salad 10 minutes before serving.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on July 04, 2013

      45

      Used green and red cabbage, and shredded a carrot instead of cutting them into matchsticks. No cilantro for me, as it tastes like soap, but I did use a bit of flat-leaf parsley. Also added a 1/2 tsp. of sesame oil to the dressing mix. Very nice! And it'll go very well with my pulled pork sliders for dinner tonight. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2013

      55

      Awesome slaw recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2013

      55

      This is an awesome slaw recipe!! Easy too! I've seen this exact one on several different websites and decided to rate and review if from here to get it some ratings and maybe others will try it too!!! I made this almost exactly as directed, except I cheated and bought a bag of pre shredded slaw mix with both green, red and carrots. The only other change I made was I grated up one clove of garlic into to dressing. It was over the top GOOD!!! Will be in my favorites category and made often!! We used it as a topping for Korean tacos and as a side, and DH loved it just as much or more as I did!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Ginger-Lime Cole Slaw

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 63.7
     
    Calories from Fat 1
    96%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 45.7 mg
    1%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 2.8 g
    11%
    Sugars 10.7 g
    42%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    vegetables

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites