Total Time
20mins
Prep 20 mins
Cook 0 mins

This is a light, non-mayonnaise based, slaw that's a little different than the ordinary cole slaw. It's especially good when paired with bbq food or fish and chips.

Ingredients Nutrition

Directions

  1. Chill cabbage, carrots, onions and cilantro.
  2. Combine and wisk lime juice, sugar, oil, ginger, salt and pepper to taste and red pepper (optional) in a small bowl.
  3. Place all other ingredients in a large bowl.
  4. Toss the salad with the dressing.
  5. Refrigerate salad 10 minutes before serving.
Most Helpful

Wonderful recipe! Served with grilled halibut. I used 1/4 of fresh jalepeno, finely minced, instead of red pepper flakes. This is my new favorite coleslaw. Thanks!

TexasGal #2 August 02, 2015

Used green and red cabbage, and shredded a carrot instead of cutting them into matchsticks. No cilantro for me, as it tastes like soap, but I did use a bit of flat-leaf parsley. Also added a 1/2 tsp. of sesame oil to the dressing mix. Very nice! And it'll go very well with my pulled pork sliders for dinner tonight. Thanks!

lwhitt58 July 04, 2013

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