Ginger-Lime Chicken Teriyaki With Orange Salad Recipe

"This is a low carb recipe from healthy fit website."
 
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Ready In:
50mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • To make the orange salad, combine the oranges, red onion, scallions and cilantro in a mixing bowl and toss to combine.
  • In a small bowl, whisk the ginger, lime juice, rice vinegar, brown sugar, olive oil and tamari together.
  • Place the chicken breasts in a re-sealable bag or shallow container. Pour the ginger-lime mixture over the chicken and toss to coat evenly. Marinate the chicken in the refrigerator for at least 30 minutes or overnight.
  • Preheat the grill or broiler to medium-high.
  • Cook the chicken, turning once, for about 6 minutes on each side or until the chicken is cooked through.
  • Serve the chicken with a large dollop of orange salad.

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