Ginger Lemongrass Infused Coconut Sorbet

Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

WOW! This is an amazing recipe I found while looking for something different... A little tedious to make, but well worth it! It can be served plain or is really good with strawberries soaked in wine sauce.

Ingredients Nutrition

Directions

  1. Make simple syrup by combining the water and sugar in a heavy saucepan and bring to a boil over high heat.
  2. Reduce heat to medium-low, stir, and simmer until the sugar dissolves, about 5 minutes.
  3. Remove from heat and allow to cool slightly.
  4. In a medium saucepan, combine the coconut milk, water, lemongrass, and ginger and bring to a boil.
  5. Reduce heat to low and simmer 10 minutes, stirring occasionally.
  6. Remove from heat, then add the simple syrup and stir well.
  7. Strain mixture through a fine mesh strainer into a clean container.
  8. Cool in the refrigerator at least 2 hours.
  9. Pour into an ice cream machine and process according to the manufacturer's instructions. Transfer to an airtight container and freeze until ready to serve.

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