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    You are in: Home / Recipes / Ginger-Lemongrass Chicken Kebabs Recipe
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    Ginger-Lemongrass Chicken Kebabs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 27 mins

    2 hrs 15 mins

    12 mins

    gailanng's Note:

    Lemongrass paste may be substituted and can be found in your grocer's produce department. Once you're turned onto lemongrass, you will look every which way to incorporate this wonderful ingredient into your meal planning.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In bowl of food processor, place canola oil, rice vinegar, sugar, salt, lemongrass, ginger and garlic cloves. Process until lemon grass is chopped fully, about 3 minute Transfer to glass bowl. Add chicken thighs to bowl. Cover and refrigerate at least two hours, or overnight, or up to 2 days.
    2. 2
      Prepare charcoal or gas grill. On skewers, thread chicken pieces and scallions, alternating. Place on grill and cook, turning once, until chicken is firm and opaque, about 6 - 8 minute per side. Plate on serving platter and sprinkle with toasted sesame seeds.

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    Ratings & Reviews:

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    Nutritional Facts for Ginger-Lemongrass Chicken Kebabs

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 202.4
     
    Calories from Fat 107
    53%
    Total Fat 11.9 g
    18%
    Saturated Fat 2.0 g
    10%
    Cholesterol 85.9 mg
    28%
    Sodium 670.8 mg
    27%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.0 g
    4%
    Protein 20.8 g
    41%

    The following items or measurements are not included:

    lemongrass

    fresh ginger

    green onion tops

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