Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ginger Lemongrass Beet Gazpacho Recipe
    Lost? Site Map

    Ginger Lemongrass Beet Gazpacho

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sharon Shiner's Note:

    This is a great way to use up beets. I developed this soup for a client of mine, and topped it with grilled shrimp.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large Dutch oven, heat oil over medium-high heat.
    2. 2
      Add the onions, carrots, celery, garlic, lemon grass, ginger, salt, pepper and coriander to the Dutch oven. Cook, stirring frequently, for 7-8 minutes.
    3. 3
      Add beets and vegetable or chicken broth to Dutch oven; bring to a boil and then reduce heat and simmer, uncovered until beets are tender, 15-20 minutes, stirring occasionally.
    4. 4
      Allow soup to cool, then process in a food processor, or with an immersion stick blender until smooth.
    5. 5
      Stir in cilantro and lime zest and juice; check for seasonings and add salt and pepper as necessary.

    Ratings & Reviews:


    Nutritional Facts for Ginger Lemongrass Beet Gazpacho

    Serving Size: 1 (41 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 28.5
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 207.6 mg
    Total Carbohydrate 3.6 g
    Dietary Fiber 0.8 g
    Sugars 1.2 g
    Protein 0.4 g

    The following items or measurements are not included:

    fresh lemongrass


    vegetable stock

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites