Ginger Lemonade Sekanji

READY IN: 15mins
Recipe by Dienia B.

Indian lemonade for Zaar World Tour 8.

Top Review by teresas

Well, well, well..I would never have thought that this would be so tasty...I can see why you used 1/2 the amount of cumin...it is very dominate...but that's OK in my book cuz I love it...but using a full tsp would have been way too much...so if you aren't a huge fan I would use 1/4 tsp...I wanted to lower the sugar content so I used splenda with great results...I wasn't sure what to do with the ginger...I just smashed it with a knife...but after it came to a boil it seemed to want to sit in the bottom of the pan... so when I poured it into a container after it cooled it was left in the bottom so that's where it stayed...now I wonder if I made sure it when into the container if it would have had more ginger taste to it...I will give that a try next time...I had no mint but I bet it would have made a nice garnish...thanks for posting...I can't wait to try this on my friends and family...:)

Ingredients Nutrition

Directions

  1. Boil 1 cup water with sugar, rock salt, ginger, and cumin to make a simple syrup.
  2. Add remaining water and lemon juice.
  3. Chill to ice cold.
  4. Pour over ice or blend with ice.

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