Total Time
15mins
Prep 5 mins
Cook 10 mins

Indian lemonade for Zaar World Tour 8.

Ingredients Nutrition

Directions

  1. Boil 1 cup water with sugar, rock salt, ginger, and cumin to make a simple syrup.
  2. Add remaining water and lemon juice.
  3. Chill to ice cold.
  4. Pour over ice or blend with ice.
Most Helpful

Well, well, well..I would never have thought that this would be so tasty...I can see why you used 1/2 the amount of cumin...it is very dominate...but that's OK in my book cuz I love it...but using a full tsp would have been way too much...so if you aren't a huge fan I would use 1/4 tsp...I wanted to lower the sugar content so I used splenda with great results...I wasn't sure what to do with the ginger...I just smashed it with a knife...but after it came to a boil it seemed to want to sit in the bottom of the pan... so when I poured it into a container after it cooled it was left in the bottom so that's where it stayed...now I wonder if I made sure it when into the container if it would have had more ginger taste to it...I will give that a try next time...I had no mint but I bet it would have made a nice garnish...thanks for posting...I can't wait to try this on my friends and family...:)

teresas July 28, 2012

This was a surprise beverage for me! I used only 1/4 tsp of cumin and left the ginger in. Thanks for another different cocktail (I think it would be fantastic with gin or vodka!) Made for ZWT 8.

Cadillacgirl August 21, 2012