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    You are in: Home / Recipes / Ginger Lemonade Recipe
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    Ginger Lemonade
    Ginger Lemonade. Photo by Mikekey

    Photo by Mikekey

    3 Photos of Ginger Lemonade

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    5.0

    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Yia Yia's Note:

    Refreshing summer drink, good for tea time, too! From the Betty Crocker website several years ago. Take advantage of lemons on sale and enjoy a sip on a spring afternoon!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix sugar water and gingerroot in an 8 quart heavy pan.
    2. 2
      Heat to boiling, stirring occasionally. Remove from heat and cool 15 minutes. Remove gingerroot.
    3. 3
      Pour sugar mixture into a pitcher or large glass or plastic container.
    4. 4
      Stir in lemon juice and refrigerate at least on hour until chilled.
    5. 5
      Serve over ice garnished with lemon slices.
    6. 6
      I'm not sure of the number of servings. I've halved this and served it at tea attended by 9 and had plenty.
    7. 7
      Cooking time is chilling time.
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    Nutritional Facts for Ginger Lemonade

    Serving Size: 1 (367 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 175.3
     
    Calories from Fat 0
    79%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.3 mg
    0%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 0.9 g
    3%
    Sugars 41.5 g
    166%
    Protein 0.4 g
    0%
    Detailed Nutrition Values About Nutrition Info

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