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- 1Place 1 cup cider in a blender.
- 2Place 3 tablespoons grated ginger on several layers of damp cheesecloth. Gather edges of cheesecloth together; squeeze cheesecloth bag over a small bowl. Set 2 tablespoons ginger juice aside, and discard remaining ginger juice and pulp.
- 3Add ginger juice and remaining 1 tablespoon grated ginger to blender, and process until smooth. Add remaining cider and sorbet. Blend until smooth and frothy. Garnish with lemon slices, if desired.
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Nutritional Facts for Ginger Lemon Tonic
Serving Size: 1 (262 g)
Servings Per Recipe: 2