Ginger Lemon Tonic

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Total Time
10mins
Prep
10 mins
Cook
0 mins

Cooking Light.

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Ingredients

Nutrition

Directions

  1. Place 1 cup cider in a blender.
  2. Place 3 tablespoons grated ginger on several layers of damp cheesecloth. Gather edges of cheesecloth together; squeeze cheesecloth bag over a small bowl. Set 2 tablespoons ginger juice aside, and discard remaining ginger juice and pulp.
  3. Add ginger juice and remaining 1 tablespoon grated ginger to blender, and process until smooth. Add remaining cider and sorbet. Blend until smooth and frothy. Garnish with lemon slices, if desired.