WONDERFUL GUT MUFFINS! Love the flavor of the ginger and lemon (lemon's one of my favorites anyway). Easy to make even with the grating. I made mine gluten-free using 1/2 cup each blanched almond and sorghum flours, and added 3/4 teaspoon xanthum gum. They needed to bake the whole 20 minutes, but were moist and delicious right out of the oven. I ended up with 9 muffins! Thanks for posting cookiedog ~ made for ZWT 6 ~ GERMANY/BENELUX region for the Queens of Quisine!
Moist and fluffy and so full of flavour!
I followed this to the letter, except for using all-purpose flour. However, I only ended up with 6 muffins that were not particularly huge. However, the ginger and lemon flavors really came through, without being overly sweet. I will be making these again. Made for ZWT6.
I really like the nice like flavor these muffins have!! Made as directed EXCEPT I didn't see that the recipe only made 8 and I divided the batter into 12 muffin cups, thus smaller sized muffins...but that's my fault. Will be making these again, for sure! Made for ZWT6 Voracious Vagabonds
These are lovely and the flavor is so refreshing!. I'm a major ginger lover so I used the full (packed) 3 tablespoons of fresh ginger and they came out so wonderful! This recipe is a keeper for sure. Made for ZWT6: No-Nonsense Nibblers.
I made mine into a loaf as I was using the muffin tin. Very good I was not to sure of the ginger so I used 1 tbsp only. I know I am a chicken , Will make again for sure
I used all purpose flour. At the last minute, I was too lazy to softened the butter, so I used vegetable oil LOL If I do them again, I will reduce the amount of sugar. Cause I found it a bit too sweet for the small quantities of muffins. I got 7 muffins. I finely chopped fresh ginger. Thanks Stephanie :) Made for zaar star game.
I admit I had my misgivings about the amounts of lemon and ginger like other reviewers, but on the strength of their positive reviews decided to have a go at this recipe. Boy, am I glad I did. This is a fabulous recipe, light and delicious and utterly sublime with sweetened whipped cream on top. I made 6 regular muffins and 12 mini muffins with one batch and it has disappeared in a matter of hours. Thanks for posting a great recipe cookiedog.
These were so nice!! I used organic spelt flour for easier digestion, but other than that, I didn't change a thing. They were so light and fluffy and moist! Yum. Thanks cookiedog!!
Do you know the muffin man? Well here's a recipe he needs in his collection. These great light fluffy amazing muffins. Loved them! I thought the ginger would be too powerful, but it was a great combination with the lemon zest and made for a nice brunch! Glad I snagged this recipe, It's another *keeper* Thanks Cookie, great recipe ~V