I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ginger & Lemon Grass Crème Brulée Recipe
    Lost? Site Map

    Ginger & Lemon Grass Crème Brulée

    Average Rating:

     2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on August 28, 2007

      Really enjoyed this wonderful combination of flavors. Left out the bitters because I wasn't sure when to add it. You might want to revise your recipe. Same with the vanilla but I added it with the cream. I will definitely make this again. Thanks for sharing de Roche!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 10, 2007

      Absolutely wonderful flavor. Other brulee recipes I have tried call for straining the mixture after the yolks have been whisked in so you strain out any lumpy material from the eggs--I did it that way and recommend it. The aromatic bitters (and vanilla) don't appear in the directions, and it seemed like 7-8 dashes might be quite a bit, so I left the aromatic bitters out and just went with the vanilla. I cut the recipe in half and it made nine 1/4-cup brulees. One for me to sample in advance and 8 little sweet treats for the perfect end of a great meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Roast Chicken With Orange, Lemon & Ginger. Recipe by Chef Kate

    Roast Chicken With Orange, Lemon & Ginger

    By Chef Kate
    View All Puddings and Mousses Recipes

    Advertisement

    Nutritional Facts for Ginger & Lemon Grass Crème Brulée

    Serving Size: 1 (168 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 554.1
     
    Calories from Fat 457
    82%
    Total Fat 50.8 g
    78%
    Saturated Fat 29.8 g
    149%
    Cholesterol 477.7 mg
    159%
    Sodium 58.5 mg
    2%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 0.1 g
    0%
    Sugars 13.4 g
    53%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    aromatic bitters

    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites