Recipe by justcallmetoni
I was looking for a little treat one evening and fresh out of ideas. On a lark, I wandered over to the Weight Watchers UK website and found this zippy beverage idea. Have tried it a few times and this is my revised version of the original. Though the recipe shown here serves two, you can very easily scale this up to serve as many as you like.
Top Review by NcMysteryShopper
This was just what I wanted!! I used a hand mixer and blended like Rita L and then added the ice and selzer. This was very delightful. I have not been feeling well and was afraid the lemon would upset my stomach, but it seemed to do the reverse! Great Recipe!
- 1 lemon
- 2 inch piece gingerroot
- 118.29 ml water
- 7.08 g Splenda sugar substitute (4 packages)
- 532.32 ml seltzer water or 532.32 ml water
- 236.59 ml ice
Directions See How It's Made
- Peel ginger and cut across the grain into thin slivers.
- Finely peel lemon zest from lemon, taking care to leave the bitter pith behind.
- Bring half cup of water to boil in a small saucepan. Add lemon peel and ginger to water and shut off heat. Let the brew seep for 10 or 15 minutes.
- Remove ginger and peel from the now tepid water and pour water into pitcher. Add juice from the lemon, Splenda and ice. Depending whether you want your beverage fizzy or flat add either seltzer or water.
- Adjust sweetness to taste.