Ginger Lemon Chicken

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READY IN: 1hr 10mins
Recipe by Llamatron

Sweet and delicious

Ingredients Nutrition


  1. Heat oil in a large dutch oven and add chicken, ginger, and garlic. Sprinkle with salt and pepper. Saute.
  2. Once chicken is nearly done, add all vegetables, the sprouts, and the rest of the seasonings (except cornstarch). Add 2 cups water and lemon curd.
  3. Simmer, covered, on medium, for about 1/2 hour.
  4. Put cornstarch in a cup and add 1 cup cold water, stir until dissolved and pour into pot, stirring well.
  5. Cook another 10 minutes, to thicken it up, and then serve over rice or noodles.

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