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    You are in: Home / Recipes / Ginger, Lemon and Garlic Swordfish Steak. Recipe
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    Ginger, Lemon and Garlic Swordfish Steak.

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 08, 2011

      The other day I bought two nice thick swordfish steaks at the grocery store and was looking for a good way to prepare them. I decided on this recipe as it seemed quick and easy and it was. The marinade was delicious however, I could have gone a bit more spicy but I like lots of spice. 'Twas a big hit and I will certainly make it again. The marinade complimented but did not overpower the taste of the swordfish. Thanks for posting!

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    • on January 08, 2009

      Great! The amounts I used were approximate (like 2 1/2 inches ginger root and 1 T red chilli sauce), so it was spicy, but complimented the firm swordfish really well. I used a normal onion and pan fried it with the marinade, would certainly do it again.

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    • on May 31, 2008

      Fabulous swordfish recipe! The lemon flavour dominates but doesn't overpower the ginger or garlic. I would have liked a bit more chili, but everyone else liked it as written. The swordfish is essential for this recipe. It was meaty and juicy. Yum! Thanks for posting! Made for ZWT 4.

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    Nutritional Facts for Ginger, Lemon and Garlic Swordfish Steak.

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 267.2
     
    Calories from Fat 143
    53%
    Total Fat 15.8 g
    24%
    Saturated Fat 3.1 g
    15%
    Cholesterol 89.7 mg
    29%
    Sodium 112.8 mg
    4%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.0 g
    4%
    Protein 27.2 g
    54%

    The following items or measurements are not included:

    gingerroot


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