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    You are in: Home / Recipes / Ginger, Lemon and Garlic Swordfish Steak. Recipe
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    Ginger, Lemon and Garlic Swordfish Steak.

    Ginger, Lemon and Garlic Swordfish Steak.. Photo by AmandaInOz

    1/2 Photos of Ginger, Lemon and Garlic Swordfish Steak.

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    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    25 mins

    6 mins

    Maïté G.'s Note:

    From Realfood April 2001

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again.
    2. 2
      Add swordfish steaks and coat well with the mixture. Leave to marinate for 15 minutes.
    3. 3
      Preheat grill to high.
    4. 4
      Remove fish from marinade and place on grill rack. Grill for 5-6 minutes, turning once.
    5. 5
      Drizzle with remaining marinade and serve with new potatoes, lime wedges and mixed salad.

    Ratings & Reviews:

    • on April 08, 2011

      55

      The other day I bought two nice thick swordfish steaks at the grocery store and was looking for a good way to prepare them. I decided on this recipe as it seemed quick and easy and it was. The marinade was delicious however, I could have gone a bit more spicy but I like lots of spice. 'Twas a big hit and I will certainly make it again. The marinade complimented but did not overpower the taste of the swordfish. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2009

      55

      Great! The amounts I used were approximate (like 2 1/2 inches ginger root and 1 T red chilli sauce), so it was spicy, but complimented the firm swordfish really well. I used a normal onion and pan fried it with the marinade, would certainly do it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2008

      55

      Fabulous swordfish recipe! The lemon flavour dominates but doesn't overpower the ginger or garlic. I would have liked a bit more chili, but everyone else liked it as written. The swordfish is essential for this recipe. It was meaty and juicy. Yum! Thanks for posting! Made for ZWT 4.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ginger, Lemon and Garlic Swordfish Steak.

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 267.2
     
    Calories from Fat 143
    53%
    Total Fat 15.8 g
    24%
    Saturated Fat 3.1 g
    15%
    Cholesterol 89.7 mg
    29%
    Sodium 112.8 mg
    4%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.0 g
    4%
    Protein 27.2 g
    54%

    The following items or measurements are not included:

    gingerroot

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