Ginger, Lemon and Garlic Swordfish Steak.

READY IN: 31mins
Recipe by Maïté G.

From Realfood April 2001

Top Review by Daniel P.

Very nice recipe. We cooked swordfish for first time and picked up yours because it contains a combination of our favourite herbs. We grilled on a grill skillet and it came up amazing. Garnished with soft boiled potatoes and a nice french white clairette. Thanks!

Ingredients Nutrition


  1. Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again.
  2. Add swordfish steaks and coat well with the mixture. Leave to marinate for 15 minutes.
  3. Preheat grill to high.
  4. Remove fish from marinade and place on grill rack. Grill for 5-6 minutes, turning once.
  5. Drizzle with remaining marinade and serve with new potatoes, lime wedges and mixed salad.

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