Ginger Layer Dessert

Be the first to review
READY IN: 35mins
Recipe by Doreen Randal

easy dessert

Ingredients Nutrition

  • 450 g peach slices (could use a mix of these) or 450 g mandarin oranges (could use a mix of these) or 450 g pears (could use a mix of these)
  • 1 (250 g) packet ginger nuts, broken into pieces
  • 1 14 cups cream, lightly whipped
  • chocolate vermicelli, to decorate

Directions

  1. Drain the cans of fruit, reserving the syrup.
  2. Place one third of the gingernuts in a layer in the bottom of a 5 cup souffle dish and spoon over just enough of the syrup to moisten the biscuits.
  3. Arrange one third of the fruit on top and cover with a layer of cream.
  4. Repeat the layers twice and chill in the refrigerator.
  5. Decorate with chocolate vermicelli before serving.
  6. Cheers, Doreen Doreen Randal, Wanganui.
  7. New Zealand.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a