Ginger Lamb or Chicken Stir-Fry

Total Time
20 mins
15 mins

A simple stir-fry. Serves 4. We have cooked this successfully on the BBQ plate. To make this dish gluten -free ensure your soy sauce and herbs are labelled as gluten-free. In Australia, Fountain brand soy sauce is currently gluten free, as are most tamari sauces and some Japanese soy sauces. (Check the labels carefully.) Serve over rice or noodles

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  1. Place the prepared meat into a dish. Add the soy sauce, garlic, ginger, sherry/rice wine. and tomato puree or sauce. Mix well.
  2. Heat the oil in a pan, wok or on a BBQ solid plate. Drain the meat (reserve marinade) and stir-fry for approx 3 minutes.
  3. Add the capsicums and stir-fry anothe 2-3 minutes.
  4. Add the onions, beansprouts and reserved marinade. Stir-fry for another 2 minutes.
  5. Serve over rice or noodles.