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    You are in: Home / Recipes / Ginger Kisses Recipe
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    Ginger Kisses

    Ginger Kisses. Photo by Stardustannie

    1/1 Photo of Ginger Kisses

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Chelsea^_^'s Note:

    This is a yummy recipe that makes for a great treat. The original recipe calls for cream or 'mock' cream to sandwhich the kisses together with, but I have a slight variation and I use a nice custard filling to sandwhich them together! :)

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    Units: US | Metric

    Custard Filling


    1. 1
      Preheat oven to 200°C.
    2. 2
      Combine the butter, sugar and golden syrup in a medium saucepan.
    3. 3
      Stir over a low heat until butter has melted and mixture is smooth.
    4. 4
      Beat eggs until thick and mix in alternately with sifted flour, baking powder, cinnamon and ginger.
    5. 5
      Bake small spoonfuls on greased trays for 10-12 minutes.
    6. 6
      Let them cool down completely then sandwhich together with custard filling.
    7. 7
      For the custard filling, mix icing sugar, custard powder and butter in a bowl until combine.
    8. 8
      Add little bits of milk into the bowl to make the mixture turn into an icing. Don't make it too runny, but if you do, simply add in more icing sugar.
    9. 9
      I found that when I sandwhiched the kisses together they didn't stay together and the custard filling ran a little bit but it tasted so good! So I wrapped the kisses with cellophane and let the filling set! : ).

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    Ratings & Reviews:

    • on June 02, 2006


      Yum! These were great...I loved the filling (I added an extra 2 tablespoons icing sugar) Mine set fine, I found balancing them on the wire cooling rack helped them not topple over whilst the filling set. Only a short while after baking were almost all gobbled up so next time I'll double the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ginger Kisses

    Serving Size: 1 (598 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 220.4
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 3.6 g
    Cholesterol 56.0 mg
    Sodium 89.1 mg
    Total Carbohydrate 38.5 g
    Dietary Fiber 0.5 g
    Sugars 24.8 g
    Protein 2.9 g

    The following items or measurements are not included:

    custard powder

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