Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ginger Juice Recipe
    Lost? Site Map

    Ginger Juice

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    2 mins

    6 mins

    Snowbunny Andorra's Note:

    Very refreshing ginger drink from the BBC's Chinese Food Made Easy. Serve hot, or cold with plenty of ice.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the water in a pan with the ginger. Bring to the boil then add sugar.
    2. 2
      Simmer for five minutes, then strain into a cup to serve.

    Ratings & Reviews:

    • on December 20, 2009

      45

      I'm glad I'm lucky enough to be the first reviewer, as I get to praise this interesting little recipe. I've made this twice now, following the recipe exactly. (I live in the USA, but still followed the metric measurements closely.) Both times, I made it hot, and used only 2 T. of brown sugar (the low end of the range). I thought that the drink was sweet enough, though maybe 3 T. might not be too much if I'd tried it. The ginger flavor was present, but fairly mild (is that the idea?). I used the same amount of ginger each time, but the first time I cut it into maybe 5 slices, and the second time 10, the idea being that with more surface area the ginger flavor could come out more. It hardly made a difference to me, I found. Still, this is a nice drink to have on a chilly winter evening, and I look forward to making it again when I have more fresh ginger on hand, and even more so look forward to seeing how this is when served chilled on ice. Lastly, I should mention that I separately ate the strained-out ginger (why waste it?), but it's pretty strong stuff!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Ginger Juice

    Serving Size: 1 (263 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 50.8
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10.2 mg
    0%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.9 g
    51%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    fresh ginger

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes