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    You are in: Home / Recipes / Ginger Juice Recipe
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    Ginger Juice

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    2 mins

    6 mins

    Snowbunny Andorra's Note:

    Very refreshing ginger drink from the BBC's Chinese Food Made Easy. Serve hot, or cold with plenty of ice.

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    Units: US | Metric


    1. 1
      Heat the water in a pan with the ginger. Bring to the boil then add sugar.
    2. 2
      Simmer for five minutes, then strain into a cup to serve.

    Ratings & Reviews:

    • on December 20, 2009


      I'm glad I'm lucky enough to be the first reviewer, as I get to praise this interesting little recipe. I've made this twice now, following the recipe exactly. (I live in the USA, but still followed the metric measurements closely.) Both times, I made it hot, and used only 2 T. of brown sugar (the low end of the range). I thought that the drink was sweet enough, though maybe 3 T. might not be too much if I'd tried it. The ginger flavor was present, but fairly mild (is that the idea?). I used the same amount of ginger each time, but the first time I cut it into maybe 5 slices, and the second time 10, the idea being that with more surface area the ginger flavor could come out more. It hardly made a difference to me, I found. Still, this is a nice drink to have on a chilly winter evening, and I look forward to making it again when I have more fresh ginger on hand, and even more so look forward to seeing how this is when served chilled on ice. Lastly, I should mention that I separately ate the strained-out ginger (why waste it?), but it's pretty strong stuff!

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    Nutritional Facts for Ginger Juice

    Serving Size: 1 (263 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 50.8
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 10.2 mg
    Total Carbohydrate 13.1 g
    Dietary Fiber 0.0 g
    Sugars 12.9 g
    Protein 0.0 g

    The following items or measurements are not included:

    fresh ginger

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