Total Time
21mins
Prep 5 mins
Cook 16 mins

Yummy, easy, addictive side dish that complements a wide variety of Asian and Fusion dishes! I use a microplane to grate my ginger, and a spoon's edge to easily [& not wastefully] peel it.

Ingredients Nutrition

Directions

  1. Rinse rice with water until water runs clear.
  2. Heat butter or oil in pan over medium to low heat. Saute garlic, ginger & salt for about a minute at most or until fragrant. Add rice and stir well.
  3. Add liquid. Bring to a boil.
  4. Cover, reduce heat, simmer about 15 minutes or until water is absorbed and rice tender.
Most Helpful

We loved this! Even my two kids who hate rice gobbled it up & have requested it again. I used chicken soup base, so didn't add the salt.

Darcy's Diner February 18, 2013

YUM-O! I used chicken broth with this recipe and added 2 more garlic cloves. Threw everything in the rice cooker and it was a success!

vinnysmommy26 October 14, 2012

I made a double recipe for a small dinner gathering, and served with edemame and vegetable potstickers. YUM! Next time, I will buy a jar of minced ginger to save some time, as a double recipe took an entire ginger root. Thanks, I will be making this again!

Miss_Elaine May 25, 2010