Ginger Jasmine Rice

READY IN: 21mins
Recipe by Gaia22

Yummy, easy, addictive side dish that complements a wide variety of Asian and Fusion dishes! I use a microplane to grate my ginger, and a spoon's edge to easily [& not wastefully] peel it.

Top Review by WorkNMomma

My family loved this recipe -- even my picky eater! We served with Bourbon Chicken. Fantastic, and it's going into regular rotation now. Thanks for sharing the recipe!

Ingredients Nutrition


  1. Rinse rice with water until water runs clear.
  2. Heat butter or oil in pan over medium to low heat. Saute garlic, ginger & salt for about a minute at most or until fragrant. Add rice and stir well.
  3. Add liquid. Bring to a boil.
  4. Cover, reduce heat, simmer about 15 minutes or until water is absorbed and rice tender.

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