Total Time
1hr
Prep 15 mins
Cook 45 mins

This is Mark Bittman recipe I found in our local newspaper. This one combines the spark of ginger with the smoky heat of chipotle. It can be used anywhere you would use a chutney. Make a dip, pour over cream cheese, serve with grilled pork or chicken and amazing on a BLT.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a small saucepan.
  2. Bring to boil. Reduce heat and simmer, stirring occasionally, until very thick, 30-45 minutes.
  3. Taste and adjust seasonings if needed.
  4. Refrigerate. Warm to room temp before serving.
Most Helpful

Susie this is awesome! My tonsils are still on fire LOL. If you Love Ginger, this chutney like dish is for you. I will try it mixed with sour cream as a dip, and your cream cheese suggestion sounds great as well. Thanks for posting! Nick's Mom

Brenda. June 25, 2006