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    You are in: Home / Recipes / Ginger Jam Recipe
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    Ginger Jam

    Ginger Jam. Photo by Brenda.

    1/1 Photo of Ginger Jam

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Susie D's Note:

    This is Mark Bittman recipe I found in our local newspaper. This one combines the spark of ginger with the smoky heat of chipotle. It can be used anywhere you would use a chutney. Make a dip, pour over cream cheese, serve with grilled pork or chicken and amazing on a BLT.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a small saucepan.
    2. 2
      Bring to boil. Reduce heat and simmer, stirring occasionally, until very thick, 30-45 minutes.
    3. 3
      Taste and adjust seasonings if needed.
    4. 4
      Refrigerate. Warm to room temp before serving.

    Ratings & Reviews:

    • on June 25, 2006

      55

      Susie this is awesome! My tonsils are still on fire LOL. If you Love Ginger, this chutney like dish is for you. I will try it mixed with sour cream as a dip, and your cream cheese suggestion sounds great as well. Thanks for posting! Nick's Mom

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ginger Jam

    Serving Size: 1 (27 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 24.1
     
    Calories from Fat 0
    86%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.1 mg
    0%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 4.9 g
    19%
    Protein 0.1 g
    0%

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