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1/1 Photo of Ginger Jam
This is Mark Bittman recipe I found in our local newspaper. This one combines the spark of ginger with the smoky heat of chipotle. It can be used anywhere you would use a chutney. Make a dip, pour over cream cheese, serve with grilled pork or chicken and amazing on a BLT.
Units: US | Metric
Serving Size: 1 (27 g)
Servings Per Recipe: 32