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    You are in: Home / Recipes / Ginger Infused Vodka Recipe
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    Ginger Infused Vodka

    Ginger Infused Vodka. Photo by justcallmetoni

    1/1 Photo of Ginger Infused Vodka

    Total Time:

    Prep Time:

    Cook Time:

    72 hrs 10 mins

    10 mins

    72 hrs

    Chef Kate's Note:

    Smells great; tastes great. It's the basis for some lovely cocktails, especially the Ginger Pear Martini which is posted here separately.

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    Units: US | Metric


    1. 1
      Combine the vodka and ginger root in a clean container. (Reserve the vodka bottle for storing the infused vodka later.)
    2. 2
      Seal the container and store in a cool, dark place for 3 days, shaking occasionally. After 3 days, pour the vodka through a strainer and discard the ginger solids. Return the strained, infused vodka to its original bottle.
    3. 3
      Store infused vodka in the refrigerator or freezer for up to 1 month.

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    Ratings & Reviews:

    • on July 19, 2007


      I loved the pepper addition to the vodka and the flavor it added to my cocktail this evening. Tonight's cocktail featured the vodka with a splash of cranberry juice and a squeeze of lime. Off to check out some other recipes. I let mine soak for 3 days and have decided to leave it for a 4th. Thanks Kate!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ginger Infused Vodka

    Serving Size: 1 (757 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1675.9
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 13.3 mg
    Total Carbohydrate 8.5 g
    Dietary Fiber 0.9 g
    Sugars 0.8 g
    Protein 0.8 g

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