Total Time
26mins
Prep 5 mins
Cook 21 mins

Great with grilled fish and sauteed bok choy.

Ingredients Nutrition

Directions

  1. Drain ginger in a colander over a bowl, reserving 1/4 cup ginger juice. Reserve the pickled ginger for another use.
  2. Heat oil over medium heat in a nonstick saucepan. Add onions, and saute 5 minutes Add garlic, saute one minute. Stir in salt and beans. Bring to a boil, reduce heat, and simmer 15 minutes. Stirring occasionally.
  3. Stir in ginger juice.

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