3 Reviews

This recipe is not how I imagined it would turn out. The ginger flavor was nice, but it was way too sweet and syrup-like for my taste. Thanks for a nice concept. I may try it again but with half the sugar. (Made for Summer Comfort Cafe 2009)

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MarthaStewartWanabe August 04, 2009

A very refreshing tea with a nice ginger punch! You have to be prepared for the 2 days of steepng, but it is this method that makes the ginger flavour so pronounced and yet not too bitter. I cut back on the quantities to half and we all enjoyed this on the terrace in the garden. Made for the Comfort Cafe Summer 2009. Thanks for posting. FT:-)

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French Tart July 31, 2009

Takes a long time to make, but is very refreshing nonetheless!

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Mimi Bobeck February 09, 2003
Ginger Iced Tea