Ginger Iced Tea
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 6 ounces gingerroot, peeled and roughly cut into 1/4-inch thick slices
- 1 lemon, sliced
- 8 cups water
- honey, to taste
directions
- In a medium pot over medium-high heat, add water and ginger.
- Bring water to a boil, reduce to a simmer and simmer for 30 minutes.
- Strain off solids, and add honey and lemon.
- Let cool, then serve over ice.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!