Prep 40 mins
Cook 0 mins
Great iced tea for the summer
- 6 ounces gingerroot, peeled and roughly cut into 1/4-inch thick slices
- 1 lemon, sliced
- 8 cups water
- honey, to taste
- In a medium pot over medium-high heat, add water and ginger.
- Bring water to a boil, reduce to a simmer and simmer for 30 minutes.
- Strain off solids, and add honey and lemon.
- Let cool, then serve over ice.