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    You are in: Home / Recipes / Ginger Ice-Cream With Minted Lychees Recipe
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    Ginger Ice-Cream With Minted Lychees

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    Terese's Note:

    This is a delicious dessert for any Asian theme. Very easy to make. Enjoy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the ice-cream and ginger in a large bowl. Transfer to an 11 x 21cm (base measurement) loaf pan and cover with foil. Place in the freezer for 2 hours or until firm.
    2. 2
      Meanwhile, combine the lychees and mint in a large bowl. Cover with plastic wrap and place in the fridge to macerate.
    3. 3
      Turn the ice-cream out onto a clean work surface and cut into thick slices.
    4. 4
      Divide the slices among serving plates and top with minted lychees to serve.

    Ratings & Reviews:

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    Nutritional Facts for Ginger Ice-Cream With Minted Lychees

    Serving Size: 1 (357 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 444.3
     
    Calories from Fat 157
    35%
    Total Fat 17.4 g
    26%
    Saturated Fat 10.4 g
    52%
    Cholesterol 66.0 mg
    22%
    Sodium 123.8 mg
    5%
    Total Carbohydrate 71.0 g
    23%
    Dietary Fiber 4.2 g
    16%
    Sugars 64.2 g
    256%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    glace ginger

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