Ginger Ice-Cream With Minted Lychees

Be the first to review
READY IN: 2hrs
Recipe by Terese

This is a delicious dessert for any Asian theme. Very easy to make. Enjoy

Ingredients Nutrition


  1. Combine the ice-cream and ginger in a large bowl. Transfer to an 11 x 21cm (base measurement) loaf pan and cover with foil. Place in the freezer for 2 hours or until firm.
  2. Meanwhile, combine the lychees and mint in a large bowl. Cover with plastic wrap and place in the fridge to macerate.
  3. Turn the ice-cream out onto a clean work surface and cut into thick slices.
  4. Divide the slices among serving plates and top with minted lychees to serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a