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    You are in: Home / Recipes / Ginger Ice Cream Sandwiches Recipe
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    Ginger Ice Cream Sandwiches

    Average Rating:

    2 Total Reviews

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    • on July 20, 2008

      Unfortunately, we got the same results as a previous reviewer for the cookies. The dough tasted really good before refridgeration. Unfortunately, they really spread out a lot during baking thus becoming very hard and brittle when cooled. We used Homemade Ice a Bag! for the ice cream and it was outstanding with the ginger, but there was no way we could put ice cream between them as the cookies are way too crunchy. Sorry this didn't work out for us, but it did get it's stars for flavor

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    • on February 01, 2005

      The ginger and the ice cream mix is worth 5 stars! It tasted so yummy! The cookie sandwiches on the other hand, were too hard to bite into easily. They smelled good and the dough tasted good. Maybe they cooked too long. That's why I'm only leaving a comment. This might work out well for somebody else. I will mix the candied ginger with ice cream again! Thanks ellie!

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    Nutritional Facts for Ginger Ice Cream Sandwiches

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1256.7
    Calories from Fat 642
    Total Fat 71.4 g
    Saturated Fat 44.2 g
    Cholesterol 169.1 mg
    Sodium 565.2 mg
    Total Carbohydrate 152.6 g
    Dietary Fiber 5.2 g
    Sugars 96.4 g
    Protein 11.8 g


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