Ginger-Honey Hot Wings

Sweet Jezebel's Note:

Not really "hot" wings, but still tasty. From Food & Wine.

• Total Time: 1 hrs
• Prep Time: 15 mins
• Cook Time: 45 mins

Ingredients:

Servings: 2

• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground szechuan peppercorns
• ¼ teaspoon five-spice powder
• 2 lbs chicken wings , and drumettes
• 2 ½ tablespoons red hot sauce , preferably Frank's Red Hot
• 2 tablespoons unsalted butter , melted
• ½ tablespoon soy sauce
• 2 tablespoons honey
• 2 tablespoons minced fresh ginger
• 2 tablespoons scallions , white and light green parts only, thinly sliced

Directions:

1. Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt, Sichuan peppercorns and five-spice powder. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy. In a bowl, whisk the hot sauce with the butter, soy sauce, honey and ginger until combined. Add the chicken wings to the sauce and toss. Sprinkle with the scallions and serve.