Ginger Honey Glaze for Salmon or Chicken

Total Time
Prep 5 mins
Cook 5 mins

This recipe is adapted from a box of Uncle Bens Long Grain & Wild Rice with the ingredients I had on hand. This was incredible on grilled salmon, chicken, pork & even turkey. Trying later on tofu.


  1. In small saucepan bring all ingredients together, bring to boil over medium heat stirring constantly until glaze forms (about 5 minutes).
  2. Remove from heat and let stand until meat is done on grill.
  3. Brush onto meat, turn and repeat.
  4. Store remaining glaze in tightly covered dish to use another night.


Most Helpful

I was a little hesitant to try this since I was using an indoor grill. But I made chicken sandwiches with this glaze and they turned out phenomenal. We absolutely loved this. The only thing I did different was I added a splash of lemon juice. We will be making this a staple at our house. Thanks.

Digital Girlie June 25, 2007

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