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    You are in: Home / Recipes / Ginger Honey Glaze for Salmon or Chicken Recipe
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    Ginger Honey Glaze for Salmon or Chicken

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    CindiJ's Note:

    This recipe is adapted from a box of Uncle Bens Long Grain & Wild Rice with the ingredients I had on hand. This was incredible on grilled salmon, chicken, pork & even turkey. Trying later on tofu.

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    Units: US | Metric


    1. 1
      In small saucepan bring all ingredients together, bring to boil over medium heat stirring constantly until glaze forms (about 5 minutes).
    2. 2
      Remove from heat and let stand until meat is done on grill.
    3. 3
      Brush onto meat, turn and repeat.
    4. 4
      Store remaining glaze in tightly covered dish to use another night.

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    Ratings & Reviews:

    • on June 25, 2007


      I was a little hesitant to try this since I was using an indoor grill. But I made chicken sandwiches with this glaze and they turned out phenomenal. We absolutely loved this. The only thing I did different was I added a splash of lemon juice. We will be making this a staple at our house. Thanks.

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    Nutritional Facts for Ginger Honey Glaze for Salmon or Chicken

    Serving Size: 1 (40 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 64.0
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 114.2 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 0.2 g
    Sugars 15.5 g
    Protein 0.3 g

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