Total Time
20mins
Prep 10 mins
Cook 10 mins

This a quick fix for leftover pork roast, ham steaks, and chicken. Make extra...it's great on rice!

Ingredients Nutrition

Directions

  1. Combine all ingredients in saucepan.
  2. Over medium-high heat, bring to a boil; stir constantly.
  3. When glaze reaches the boiling point, remove from heat.

Reviews

(1)
Most Helpful

Marinated chicken breasts in this and then barbequed them, delicious! Thanks Happy Harry!

puppitypup November 17, 2007

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