Prep 10 mins
Cook 10 mins
This a quick fix for leftover pork roast, ham steaks, and chicken. Make extra...it's great on rice!
- Combine all ingredients in saucepan.
- Over medium-high heat, bring to a boil; stir constantly.
- When glaze reaches the boiling point, remove from heat.
Marinated chicken breasts in this and then barbequed them, delicious! Thanks Happy Harry!