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    You are in: Home / Recipes / Ginger & Herb Carrots Recipe
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    Ginger & Herb Carrots

    Average Rating:

     2 Total Reviews

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    • on March 29, 2012

      What an interesting way to serve carrots Tamarinda. This savory dish had a lot of flavor. The spices were pretty intense but didn't clash with each other. The spicy carrots were perfectly cooked. Made as written, but used coriander seeds in place of cumin or dill, as I was out of both. Thank you for sharing this tasty way to prepare carrots. Made for Spring Pac/2012.

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    • on June 05, 2010

      I used cumin instead of dill seed.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Ginger & Herb Carrots

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 136.4
     
    Calories from Fat 39
    29%
    Total Fat 4.4 g
    6%
    Saturated Fat 3.1 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 334.3 mg
    13%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 5.2 g
    20%
    Sugars 7.0 g
    28%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

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    Detailed Nutrition Values About Nutrition Info
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