Total Time
35mins
Prep 10 mins
Cook 25 mins

This is a very spicy meal I learned from a friend of mine who came here from Thailand when she was 21.

Ingredients Nutrition

Directions

  1. Heat oil in wok.
  2. Add first 3 ingredients till fragrant.
  3. Add ground pork; cook till no pink.
  4. Add yellow onion cook about 2 minutes.
  5. Add green onions; cook another 2 minutes.
  6. Add cilantro and fish sauce; cook 1 more minute.
  7. When cooking last 3 ingredients, use your judgment on how you like the firmness of them--you might want to cook more or less. I like mine a little firmer.
  8. Serve with jasmine rice.

Reviews

Most Helpful

Very good, very easy! Sprinkling with some fresh lime juice at the end makes it extra tasty!

crowland April 12, 2014

This is a really fantastic tasting meal and super easy and quick weeknight meal! I will add a jalepeno as I can't find the chili but with or without it it's still really good!
UPDATE: I make this all the time and it's so good. So flavourful! I just grate the ginger (which I peel and keep in the freezer) and it's a very delicious and quick meal.

Elle Anderson April 18, 2012

This was a 5 star for sure. I followed the directions to a tee. (Sub jar ginger for fresh.) At the very end I did add a bag a stir fry veggies, cooked 5 min. Served with rice. Very tasty. Very good. A little greasy due to the pork. Entire family enjoyed it.

Posiespocketbook February 06, 2011

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