Total Time
15mins
Prep 5 mins
Cook 10 mins

Beautiful, fresh green beans in a ginger sauce.

Ingredients Nutrition

Directions

  1. Saute beans in oil and butter for 5 minutes.
  2. Add water, reduce heat and simmer for 5 minutes.
  3. Drain, toss with soy sauce and ginger.

Reviews

(1)
Most Helpful

Really yummy! I thickened the sauce with a tiny bit of cornstarch right before serving. Thanks, Inez!

SaraFish August 19, 2002

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