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    You are in: Home / Recipes / Ginger, Green Apple, Sweet Onion and Coconut Salad Recipe
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    Ginger, Green Apple, Sweet Onion and Coconut Salad

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    5.0 2

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    NcMysteryShopper's Note:

    This salad is so refreshing and wonderful. The fruit really mix well with the Lemon Verbena Oil! The Lemon Verbena Oil makes about 1/2 a cup and can be refrigerated for 1 week. This spectacular recipe is by Jean-Georges Vongerichten. The Lemon Verbena Oil can also be Drizzled over steamed vegetables or sautéed fish or chicken or use it to make a fragrant vinaigrette. Food & Wine. WINE: The tart and sweet flavors of this salad find a good match in a bright German Riesling that echoes the apple and lemon. Try the inexpensive 1999 Piesporter Michelsberg Riesling Kabinett or the 1999 "Dr. L" Dr. Loosen Riesling.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 granny smith apples, quartered lengthwise, cored and thinly sliced crosswise (about 1 pound)
    • 1 small sweet onion, such as Vidalia, quartered lengthwise and thinly sliced crosswise
    • 1 piece ginger, about 3 inches, peeled and cut into 1/8-by-2-inch matchsticks
    • 1/2 cup fresh coconut, finely grated (I used frozen)
    • 3 tablespoons fresh lemon juice
    • 2 tablespoons basil, finely shredded
    • salt & freshly ground black pepper

    Lemon Verbena Oil

    • 1 cup lemon verbena leaves (about 3 ounces) or 2 stalks fresh lemongrass, tender inner white bulbs only, crushed
    • 1/2 cup grapeseed oil
    • 1 pinch salt

    Directions:

    1. 1
      In a blender, combine the lemon verbena with the oil and blend for 2 minutes. Pour the oil into a jar and let stand for 1 hour, then strain, pressing on the solids to extract as much oil as possible. Season with the salt.
    2. 2
      Toss the apples with the onion, ginger, coconut, lemon juice and basil. Season with salt and pepper. Add 3 tablespoons of Lemon Verbena Oil and toss; serve.

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    Nutritional Facts for Ginger, Green Apple, Sweet Onion and Coconut Salad

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 322.6
     
    Calories from Fat 276
    85%
    Total Fat 30.7 g
    47%
    Saturated Fat 5.6 g
    28%
    Cholesterol 0.0 mg
    0%
    Sodium 42.1 mg
    1%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 8.8 g
    35%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    ginger

    lemon verbena leaves

    Detailed Nutrition Values About Nutrition Info

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