Total Time
5hrs 20mins
Prep 20 mins
Cook 5 hrs

This is so light and fruity like an Italian Lemon Ice, but...different. The flavors are unique and I wasn't a big huge fan of grapefruit until I got used to it. Some people like the "bite". This is very refreshing on a summer day served while enjoying a breeze.


  1. Juice the grapefruit or place the juice in a bowl.
  2. Add lime juice and ginger.
  3. Whisk in 3/4 cup Splenda to start, adding more (or less) depending on the sweetness of the grapefruit; whisk well to dissolve.
  4. Pour into a 9" square metal cake pan and freeze for at least 4 hours, stirring every thirty minutes until entirely frozen.
  5. To serve: Scrape surface with a large metal spoon. Mound into serving dishes and garnish with either lime slices or grapefruit sections.
Most Helpful

I made this recipe replacing the Splenda with real sugar. Very refreshing but definitely has a "bite". My two roommates loved it but my boyfriend kept making sour faces. The recipe was good, but as a matter of personal taste too sour for me.

PurpleSquirrel44 March 27, 2010