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    You are in: Home / Recipes / Ginger-Grapefruit Juice Granita Recipe
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    Ginger-Grapefruit Juice Granita

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    Redneck Epicurean's Note:

    This is so light and fruity like an Italian Lemon Ice, but...different. The flavors are unique and I wasn't a big huge fan of grapefruit until I got used to it. Some people like the "bite". This is very refreshing on a summer day served while enjoying a breeze.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Juice the grapefruit or place the juice in a bowl.
    2. 2
      Add lime juice and ginger.
    3. 3
      Whisk in 3/4 cup Splenda to start, adding more (or less) depending on the sweetness of the grapefruit; whisk well to dissolve.
    4. 4
      Pour into a 9" square metal cake pan and freeze for at least 4 hours, stirring every thirty minutes until entirely frozen.
    5. 5
      To serve: Scrape surface with a large metal spoon. Mound into serving dishes and garnish with either lime slices or grapefruit sections.

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    Ratings & Reviews:

    • on March 27, 2010

      55

      I made this recipe replacing the Splenda with real sugar. Very refreshing but definitely has a "bite". My two roommates loved it but my boyfriend kept making sour faces. The recipe was good, but as a matter of personal taste too sour for me.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ginger-Grapefruit Juice Granita

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 71.9
     
    Calories from Fat 2
    12%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.3 mg
    0%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 11.4 g
    45%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    Splenda granular

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