Ginger Glazed Shrimp

READY IN: 10mins
Recipe by kitchenslave03

From "Everyday with Rachael Ray." I don't even eat seafood of any kind, but I thought this looked like something easy, but good to serve to company as a seafood course.

Top Review by WhoKnew?

I read Allybee Z's review and agree that RR's recipe would be a little bland, so I followed Allybee's advice. I heated the oil, stir-fried some bell peppers, then followed the RR recipe. At the end I added about 1/2 t. chili flakes. Next time (and we will make it again--we thought this was quite tasty), I will start by sauteeing a few smashed garlic cloves and a small, finely chopped onion, then add the bell pepper, then complete the rest of the recipe, and finish with about 1 t. chili flakes.

Ingredients Nutrition

Directions

  1. In large skillet, heat oil over med-high. Add shrimp and stir-fry til partially cooked, 1-2 minute
  2. Stir in preserves and cook til shrimp are pink and firm, about 2 min more. Remove from heat and toss with lime juice and cilantro. Season to taste with salt and pepper.

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