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    You are in: Home / Recipes / Ginger Glazed Shrimp Recipe
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    Ginger Glazed Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    kitchenslave03's Note:

    From "Everyday with Rachael Ray." I don't even eat seafood of any kind, but I thought this looked like something easy, but good to serve to company as a seafood course.

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    Units: US | Metric


    1. 1
      In large skillet, heat oil over med-high. Add shrimp and stir-fry til partially cooked, 1-2 minute
    2. 2
      Stir in preserves and cook til shrimp are pink and firm, about 2 min more. Remove from heat and toss with lime juice and cilantro. Season to taste with salt and pepper.

    Ratings & Reviews:

    • on November 05, 2009


      I read Allybee Z's review and agree that RR's recipe would be a little bland, so I followed Allybee's advice. I heated the oil, stir-fried some bell peppers, then followed the RR recipe. At the end I added about 1/2 t. chili flakes. Next time (and we will make it again--we thought this was quite tasty), I will start by sauteeing a few smashed garlic cloves and a small, finely chopped onion, then add the bell pepper, then complete the rest of the recipe, and finish with about 1 t. chili flakes.

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    • on October 24, 2007


      I tried this very same recipe from Rachael Ray. If you havent made it yet, it was ok but, it definitely needs some heat and veggies. Next time i make it, I am going to add red pepper flakes, red bell peppers and snap peas.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ginger Glazed Shrimp

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.1
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 1.4 g
    Cholesterol 258.7 mg
    Sodium 256.6 mg
    Total Carbohydrate 10.1 g
    Dietary Fiber 0.2 g
    Sugars 5.1 g
    Protein 34.7 g

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