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    You are in: Home / Recipes / Ginger Glazed Salmon Recipe
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    Ginger Glazed Salmon

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on February 10, 2003

      chia, I really enjoyed this dish! I could not find pineapple preserves so I subbed apricot-pineapple preserves. It cooked up nice in 15 minutes and came out nice and flaky. Thanks for a good one!

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    • on February 03, 2012

      This was good! I used what I think is apricot preserves (could just be fancy italian apricot jam...), instead of the pineapple. Betcha pineapple is better... but it was good and we liked it. Note for myself is to not lay the sauce on so thick next time. So, this time I cut the recipe in 1/2 for 2 fillets, andnext time could even cut it to 1/4. Thanks for the recipe, we'll make again!

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    • on February 28, 2005

      I can't cook and neither can my stove:) My guest told me it was the best salmon they had ever had. I used appricot preserves and it was wonderful!

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    • on November 11, 2004

      Very good. Very tender and moist. I needed 20 minutes cook time. This looked very attractive once cooked - the sauce gets very shiny. The ginger was a great falvor blend with the pineapple. I found the sauce a bit sweet(although still very good) - I might try using just crushed pineapple and a squirt of honey rather than preserves next time and see if that reduces the sweetness a bit.

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    Nutritional Facts for Ginger Glazed Salmon

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.4
     
    Calories from Fat 68
    20%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.3 g
    6%
    Cholesterol 77.4 mg
    25%
    Sodium 265.6 mg
    11%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 19.5 g
    78%
    Protein 35.0 g
    70%
    Detailed Nutrition Values About Nutrition Info

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