Ginger Glazed Salmon

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READY IN: 20mins
Recipe by dicentra

Cooking Light, JANUARY 2003

Ingredients Nutrition


  1. Preheat oven to 425°.
  2. Place fillets in a 13 x 9-inch baking dish coated with cooking spray. Combine preserves and remaining ingredients; pour over fillets.
  3. Bake at 425° for 15 minutes or until fish flakes easily when tested with a fork.

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