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I'd never eaten or prepared chicken feet before. I bought the feet at the Asian market.
The chicken feet seemed extremely fatty.

That said, this recipe was yummy! The flavors were magnificent!

If I do the recipe again I think I'd use chicken wings - same flavor and generally less fattiness.

It was fun to use parts that I've never used before. Try it!

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Coach Dash October 14, 2010
Ginger Glazed Chicken Feet With Brown Sugar and Soy