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Excellent! And easy! We really enjoyed this chicken dish and I'll be making it again. I used 12 boneless skinless chicken thighs with the same amounts of the other ingredients and it worked very well. I also slightly reduced the amount of sugar. The heat from the red pepper flakes was just right...a bit of zing but not hot. Thank you, Chill!

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Cookin-jo October 23, 2007
Ginger-Glazed Chicken