Ginger-Glazed Carrots

READY IN: 22mins
Bergy
Recipe by Barb G.

Ground ginger makes these carrots surprisingly tasty! The recipes comes from McCormicks spices.

Top Review by CJAY8248

We really enjoyed these carrots. I had to use frozen sliced carrots and juice from 2 tangerines but it worked perfectly. Next time, I'll use the baby carrots because the photo looks so nice. Thanks Barb for sharing this great recipe.

Ingredients Nutrition

Directions

  1. In a large skillet combine carrots, water,and 1 tablespoon of the butter.
  2. Bring to boiling; reduce heat to medium.
  3. Cover and cook for 6 to 8 minutes or until carrots are nearly tender.
  4. Drain; return to skillet.
  5. In a small bowl combine honey,orange juice, ginger,salt,and nutmeg.
  6. Pour over carrots.
  7. Add the remaining butter.
  8. Cook,uncovered,5 to 6 minutes more or until carrots are tender,stirring to glaze carrots.
  9. Just before serving, sprinkle with parsley.

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