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    You are in: Home / Recipes / Ginger Glazed Carrots Recipe
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    Ginger Glazed Carrots

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    JWynia's Note:

    I came up with this and served them at Easter and was told by several people that they liked these even though they normally don't like cooked carrots. Use Vernor's ginger ale instead of Canada Dry if you can find it. It's definitely worth it. Also, make sure to reduce the sauce down enough that it will stick to the carrots. Too runny and it will pool in the bowl.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Steam the carrots using a rice cooker/steamer until they are tender, but not mushy.
    2. 2
      While the carrots are steaming, grate the ginger.
    3. 3
      Melt the butter in a saucepan and add the ginger.
    4. 4
      Saute the ginger until fragrant.
    5. 5
      Add the ginger ale and the brown sugar.
    6. 6
      Reduce until the sauce coats the back of the spoon.
    7. 7
      Put the carrots into a bowl, pour the sauce over them and toss to coat.
    8. 8
      Serve.

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    Ratings & Reviews:

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    Nutritional Facts for Ginger Glazed Carrots

    Serving Size: 1 (108 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 81.7
     
    Calories from Fat 18
    22%
    Total Fat 2.0 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 78.7 mg
    3%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 13.3 g
    53%
    Protein 0.5 g
    1%

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