Ginger Glazed Carrots

READY IN: 30mins
Recipe by PaulaG

These carrots are lightly sweet and low in fat. The recipe is from a Betty Crocker cook booklet March 1994.

Top Review by Fischcakes

Used apple juice and freshly grated ginger. Nice and simple, tasted fabulous, and the ingredients were already at hand. Thanks for sharing!

Ingredients Nutrition


  1. Place the carrots, water, wine, butter and ground ginger in a 10-inch skillet.
  2. Bring to a boil and cook over medium heat for 12 to 15 minutes, stirring occasionally, until liquid has evaporated.
  3. Reduce heat to medium-low, add lemon juice and brown sugar.
  4. Cook an additional 5 minutes, stirring occasionally until carrots are glazed.

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