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    You are in: Home / Recipes / Ginger Glazed Carrots Recipe
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    Ginger Glazed Carrots

    Ginger Glazed Carrots. Photo by Baby Kato

    1/7 Photos of Ginger Glazed Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    PaulaG's Note:

    These carrots are lightly sweet and low in fat. The recipe is from a Betty Crocker cook booklet March 1994.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the carrots, water, wine, butter and ground ginger in a 10-inch skillet.
    2. 2
      Bring to a boil and cook over medium heat for 12 to 15 minutes, stirring occasionally, until liquid has evaporated.
    3. 3
      Reduce heat to medium-low, add lemon juice and brown sugar.
    4. 4
      Cook an additional 5 minutes, stirring occasionally until carrots are glazed.

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    Ratings & Reviews:

    • on May 12, 2012

      55

      Used apple juice and freshly grated ginger. Nice and simple, tasted fabulous, and the ingredients were already at hand. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2012

      55

      We enjoyed these tasty carrots Paula They were quick and easy to make. I used a combination of white wine and apple juice and the rest of the listed ingredients. Really tasty sauce, with soft and tender carrots and just the right amount of spice. Thanks for sharing this lovely recipe for glazed carrots.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2006

      55

      these carrots have a great flavor and are easy to make! Just one skillet; no steaming, draining, etc. I opted to use the dry white wine. The glaze is perfect; not too heavy and not too sweet. The ginger goes so well with the carrots. Thanx, Paula! I'll make these again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Ginger Glazed Carrots

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 91.3
     
    Calories from Fat 19
    21%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 86.1 mg
    3%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 2.7 g
    11%
    Sugars 7.1 g
    28%
    Protein 0.9 g
    1%

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