Ginger Glazed Carrots

READY IN: 2hrs 15mins
Rita~
Recipe by keen5

There are couple of recipes here by this name, but this one is different. This is best if made a day ahead, as the flavor works through the carrots.

Top Review by Rita~

I used 1 1/2 pounds carrots. Cut back to 1/4 cup smart balance for the butter, 3/4 cup brown sugar, Kept the wine and nutmeg the same. Skipped the salt! This is CANDY!!!! Everyone should enjoy this. I sure did. Thanks!

Ingredients Nutrition

Directions

  1. Cook carrots in salted water, or you can steam them.
  2. Melt butter and add brown sugar, nutmeg, ginger and wine.
  3. Put carrots in a casserole dish and pour sauce over carrots.
  4. Refrigerate until ready to bake.
  5. Best if made a day ahead; flavor works through carrots.
  6. Bake at 300 degrees, covered, for 2 hours.

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