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    You are in: Home / Recipes / Ginger Glazed Carrots Recipe
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    Ginger Glazed Carrots

    Ginger Glazed Carrots. Photo by Rita~

    1/1 Photo of Ginger Glazed Carrots

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    keen5's Note:

    There are couple of recipes here by this name, but this one is different. This is best if made a day ahead, as the flavor works through the carrots.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook carrots in salted water, or you can steam them.
    2. 2
      Melt butter and add brown sugar, nutmeg, ginger and wine.
    3. 3
      Put carrots in a casserole dish and pour sauce over carrots.
    4. 4
      Refrigerate until ready to bake.
    5. 5
      Best if made a day ahead; flavor works through carrots.
    6. 6
      Bake at 300 degrees, covered, for 2 hours.

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    Ratings & Reviews:

    • on February 02, 2009

      55

      I used 1 1/2 pounds carrots. Cut back to 1/4 cup smart balance for the butter, 3/4 cup brown sugar, Kept the wine and nutmeg the same. Skipped the salt! This is CANDY!!!! Everyone should enjoy this. I sure did. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ginger Glazed Carrots

    Serving Size: 1 (305 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 579.8
     
    Calories from Fat 169
    29%
    Total Fat 18.8 g
    29%
    Saturated Fat 11.7 g
    58%
    Cholesterol 48.8 mg
    16%
    Sodium 872.6 mg
    36%
    Total Carbohydrate 103.5 g
    34%
    Dietary Fiber 5.1 g
    20%
    Sugars 93.0 g
    372%
    Protein 1.9 g
    3%

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