Ginger Glazed Carrots

Total Time
2hrs 15mins
15 mins
2 hrs

There are couple of recipes here by this name, but this one is different. This is best if made a day ahead, as the flavor works through the carrots.

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  1. Cook carrots in salted water, or you can steam them.
  2. Melt butter and add brown sugar, nutmeg, ginger and wine.
  3. Put carrots in a casserole dish and pour sauce over carrots.
  4. Refrigerate until ready to bake.
  5. Best if made a day ahead; flavor works through carrots.
  6. Bake at 300 degrees, covered, for 2 hours.